With Thanksgiving looming, my mouth waters with thoughts of turkey and traditional trimmings. In 17th century Normandy, Thanksgiving was not celebrated as we know it today, but Delphine Dupres enjoyed concocting new recipes for her family to enjoy. In Chapter 7 of Midwife of Normandy, Clare receives a skinned rabbit as payment for delivering a baby and she gives it to Delphine to make ragout du lapin. If you are feeling adventurous, you may wish to cook a rabbit stew instead of turkey this year. Here is a recipe I found on the internet. Just don’t use the mushrooms from the cellar at Maison Dupres!
- LAUNCH DAY SATURDAY! June 29, 2018
- July already?? July 5, 2017
- The midwife from Normandy came to the Beaver Creek Author Fair January 28, 2017
- Frosty January Sale! December 28, 2016
- Winner of Golden Inkwell Award December 22, 2016
Honey on July already?? carolepenfield on My First Book! Yolanda Sprinz on My First Book! carolepenfield on My First Book! Janet on My First Book!
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