Rabbit Stew for Thanksgiving Dinner?

pots-on-hearthWith Thanksgiving looming, my mouth waters with thoughts of turkey and traditional trimmings.  In 17th century Normandy, Thanksgiving was not celebrated as we know it today, but Delphine Dupres enjoyed concocting new recipes for her family to enjoy.  In Chapter 7 of Midwife of Normandy, Clare receives a skinned rabbit as payment for delivering a baby and she gives it to Delphine to make ragout du lapin. If you are feeling adventurous, you may wish to cook a rabbit stew instead of turkey this year. Here is a recipe I found on the internet.  Just don’t use the mushrooms from the cellar at Maison Dupres!


This entry was posted in Book. Bookmark the permalink.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s